Ingredients
- Rice 1 kg
- Oil 250 gram
- Salt as per taste
- Hot spices as required
- Onions 4 pieces
- Minced meat 1 kg
- Eggs 2 to 3 pieces
- Garlic (paste) 1 tablespoon
- Green chillies as required
- Cumin 1 teaspoon
- Yogurt 250 gram
- Ginger (paste) One Tablespoon
- Cardamom Four to Five Pieces
- Red Chillies as required
Cooking Instructions:
- Mix all the spices and eggs in the mince, make small koftas and fry them in ghee.
- After that, for the rice, fry one onion separately in ghee and when the onion turns almond-colored, add ground hot spices and Mix the koftas well
- Add a little water and fry them well
- Later add the fried koftas and when the hot spices and koftas are fried well, add one liter of water
- When the water starts boiling, add the rice
- When it is cooked, take it off and put it on the tail.
Full preparation time 20 minutes
Cooking time 30 minutes
How many people is it for? 4 persons
Calories 117 calories
Tags
Food