Ingredients
- Thigh 1.5 kg
- Garlic ginger paste 2 teaspoons
- Red chili powder 1 tablespoon
- Curd 1 cup
- Nutmeg jawtri powder 1/2 teaspoon
- Papaya paste 3 tablespoons
- Salt to taste
- Chaat masala 1 teaspoon
- Cumin powder 1 teaspoon
- Crushed black pepper 1 teaspoon
- Oil 1/2 cup
- Lemons for serving
Cooking Instructions:
- Apply the cut to the thigh well
- Then collect all the spices in a bowl and mix well
- Apply all the spices on the thigh and leave it for 6-7 hours
- Now heat oil in a large pot and place the thigh in it
- Cover and cook on medium heat.
- After a while, flip the thigh and cook.
- When the thigh is cooked and the oil separates, remove the thigh in a dish and serve with lemon 'salad' and bread.
Full preparation time 1680 minutes
Cooking time 210 minutes
How many people is it for? 4 persons
Calories 230 calories
Tags
Food