Ingredients:
1 chicken breast 2 cloves
4 worcester sauce 2 tablespoons
5 mustard paste 1 teaspoon
6 black pepper (chopped) 1 teaspoon
7 vinegar 1 tablespoon
8 oil as desired
2 garlic paste 1 teaspoon
3 salt to taste 4 worcester sauce 2 tablespoons
5 mustard paste 1 teaspoon
6 black pepper (chopped) 1 teaspoon
7 vinegar 1 tablespoon
8 oil as desired
Ingredients for the white sauce:
1 Mushrooms 1/2 cup
2 Milk 1 cup
3 Water 1 cup
4 Flour 1 tablespoon
5 Salt to taste
6 White pepper powder 1/2 teaspoon
7 Butter 1 tablespoon
8 Cream 1/2 cup
9 Cheddar cheese (shredded) 1/2 cup
2 Milk 1 cup
3 Water 1 cup
4 Flour 1 tablespoon
5 Salt to taste
6 White pepper powder 1/2 teaspoon
7 Butter 1 tablespoon
8 Cream 1/2 cup
9 Cheddar cheese (shredded) 1/2 cup
Cooking Instructions:
1. In a bowl, add garlic paste, salt, worcester sauce, mustard paste, chopped black pepper and vinegar, mix well, add the meat and marinate for 1 hour by applying the spices completely.
2. Put 2 tablespoons of oil in a frying pan or grill pan. Add and heat and fry the meat on kitchen paper.
3 Put butter and flour in a saucepan and fry on low heat.
4 When the flour is fried, add mushrooms, salt, white chili powder, milk and water and mix.
5 Sauce If it thickens, add the cream and cheese and mix and cook for 1 minute.
6 Add the fried chicken to the steak sauce and cook for another 30 seconds on a low heat, remove to a dish and start with the fried vegetables.
2. Put 2 tablespoons of oil in a frying pan or grill pan. Add and heat and fry the meat on kitchen paper.
3 Put butter and flour in a saucepan and fry on low heat.
4 When the flour is fried, add mushrooms, salt, white chili powder, milk and water and mix.
5 Sauce If it thickens, add the cream and cheese and mix and cook for 1 minute.
6 Add the fried chicken to the steak sauce and cook for another 30 seconds on a low heat, remove to a dish and start with the fried vegetables.
Full preparation time 60 minutes
Cooking time 30 minutes
How many people is it for? 6 persons
Tags
Food