Tarragon Chicken Steak

Ingredients:

1 chicken breast (boneless) 2 pcs 
2 crushed garlic ginger 1 tablespoon 
3 lemon juice 1 tablespoon 
4 chopped black pepper 1 teaspoon
 5 mustard paste 1 tablespoon 
6 soy sauce 3 tablespoons 
7 right salt to taste 
8 oil A tablespoon

Sauce Ingredients:

1 onion (chopped) 1 tablespoon 
2 garlic (chopped) 1 teaspoon 
3 chicken stock 1 cup 
4 tarragon 1 teaspoon 
5 black pepper, chopped 1/4 teaspoon
 6 chicken powder 1 teaspoon 
7 fresh cream 3 Tablespoons 
8 Rite Salt to taste 
9 Butter 2 Tablespoons

Cooking Instructions:

1 Put the marinade ingredients on the chicken and keep it for an hour. 
2 Grease a grill pan and heat it. Cook the chicken breast on both sides and take it out in a serving tray. 
3 Melt the butter in a saucepan and fry the onion and garlic until golden. Mix the ice and let it boil.
 4 Add the rest of the ingredients of the sauce to it and cook it. Add the cream and turn off the stove when it thickens.

Full preparation time                        20 minutes

Cooking time                                    25 minutes

How many people is it for?                4 persons