Ingredients
- Cup flour
- Plain flour 1 cup
- Baking powder half teaspoon
- Salt to taste
- Crushed garlic 2 cloves
- Green onions (chopped) 2 tablespoons
- Chopped red chilies half teaspoon
- Black pepper chopped half teaspoon
- Oregano 1/2 teaspoon
- Buttermilk 3 to 4 tablespoons
- Cheddar or mozzarella cheese 1 cup 12 butter 3/4 cup
Cooking Instructions:
- Put flour and flour in a bowl and add salt, baking powder, red pepper, black pepper, oregano and mix with the help of two spoons.
- Then add garlic, green onion and cold butter (small pieces (What happened) and mix it with your fingers to form double breadcrumbs.
- Add little by little buttermilk (two to three drops of lemon juice in four to five tablespoons of milk)
- Mix the juice (knead it while adding it (but don't knead it too long) and cover it and keep it in the fridge for twenty to twenty five minutes).
- Grease a baking tray with butter paper and cut cookies of the desired shape and place them on it. Bake for fifteen to twenty minutes in a preheated oven.
- Take the cookies out of the oven when only the edges are golden. These crunchy salty cookies are great with tea or coffee.
Full preparation time 15 minutes
Cooking time 30 minutes
How many people is it for? 4 persons
Tags
Food