Cooking Ingredients:
1 cup pizza dough
2 cups of roasted chicken
3 ½ cups cheddar cheese
4. Half a cup of mozzarella cheese
5 olives, eight to ten
6 Mushrooms four to five
7 capsicum one no
8. Half a teaspoon of thyme
9 celery half teaspoon
10 cooking oil as required
Cooking Instructions:
1 To knead the pizza dough, put two cups of flour in a large bowl and make a hole in the middle and add salt, one teaspoon of sugar, one teaspoon of dry yeast, half a teaspoon of ground black pepper and four tablespoons of Add cooking oil and mix.
2 Then knead it with hot milk and cover it and keep it in a warm place. After fifteen to twenty minutes, when the dough swells, knead it again and wrap it in plastic and keep it in a warm place.
3 To make roasted chicken, take 200 grams of boneless chicken and marinate it with salt, a teaspoon of chopped red pepper, two tablespoons of vinegar and two tablespoons of soy sauce. After ten to fifteen minutes, a Fry in a teaspoon of cooking oil on high heat.
4 Then add finely chopped olives, mushrooms and capsicum to the chicken.
5 Roll the pizza dough into a thick chapati, then spread the chicken mixture on it and cover it with the mashed stuffing (both mixed together) sprinkled with celery and thyme. Roll it up carefully. Do it and cut it into rolls of one and a half to two inches.
6 Fry these rolls in cooking oil until golden.
7 Enjoy these piping hot fried pizza rolls with chili garlic sauce.
Total preparation time 30 minutes
Cooking time 20 minutes
How many people is for? 3 people