Cooking Ingredients:
1 cup of tail mince
2. Two and a half cups of flour
3 Salt to taste
4 tablespoons of dry yeast
5. One cup of tomato paste
6 chopped red chillies half a teaspoon
7. Half a cup of mozzarella cheese
8. Half a cup of cheddar cheese
9. Two tablespoons of margarine or butter
10 eggs a number
11. One teaspoon of sugar
12. Half a cup of milk
13 cooking oil four tablespoons
Cooking Instructions:
To make 1 tail keema, in 200 grams of keema, add a teaspoon of ginger, garlic, salt to taste, a teaspoon of crushed papaya, a crushed onion, a tablespoon of roasted ground chickpeas, red pepper and crushed hot spices. Add a teaspoon each and half a cup of curd and keep it for fifteen to twenty minutes.
2. Then cook the mincemeat on a low flame for so long that the mincemeat's own water dries up.
Add salt, sugar, yeast and warm milk to half a cup of flour and beat it. Cover and keep it in a warm place for five to seven minutes.
4 In a small saucepan, add red pepper, tomato paste and salt to margarine or butter and cook until thickened to make a sauce.
5 Add yeast flour, four tablespoons of cooking oil and egg to the flour and make a soft dough and cover and keep it in a warm place for a long time so that it swells well.
6 Roll out the kneaded dough and pour tomato sauce on it lengthwise first, then place the prepared mincemeat and roll it by sprinkling it on top.
7 Then cut one and a half to two inch pieces of this roll and bake it in a preheated oven at 180C for ten to twelve minutes.
8 Enjoy these delicious pizza rolls with tea or coffee.
Total preparation time 40 minutes
Cooking time 15 minutes
How many people is it for? 6 people