Saltine Biscuits

Ingredients:

1 Flour and a half cup 

2 Salt one teaspoon 

3 Sugar four tablespoons 

4 Baking powder half a teaspoon 

5 One egg 

6 White cumin one tablespoon 

7 Cooking oil three quarter cup

Cooking Instructions:

1 Add baking powder to the flour and sift it and add salt and cumin to it. 

2 Add cooking oil, sugar and egg in a clean dry bowl and beat it lightly and add flour little by little. 

3 Shape of kneaded dough. It can also be kept in the fridge for some time to bring in. 

4. Then roll out a thick chapati and cut biscuits of desired size with the help of a biscuit cutter. 
5. Heat the oven to 200C, grease the prepared biscuits. Put it in a prepared tray and put it in the oven. 
6. Bake for twenty to twenty-five minutes and take it out. 
7. Take it out from the oven and keep it at room temperature.

Full preparation time                        15 minutes

Cooking time                                    20 minutes

How many people is it for?                7 people